Raventós i Blanc 'De Nit'
WINE TYPE: Sparkling Rose
VARIETAL: 40% Xarel lo, 39% Macabeo, 15% Parellada, 6% Monastrell
APPELLATION: Conca del Riu Anoia
This low dosage, extra brut is made in the traditional method as it pertains to all secondary fermentation occurs in the bottle and is aged for a minimum of 18 months. The aromatics are super clean and refined with citrus, flowers, and a touch of cassis. The palate is fresh with a soft fruity texture, balanced acidity.