Increasingly known for its mineral-rich soils around the active volcano of Mount Etna, the depth of wines coming from all of Sicily is rapidly growing. Indigenous grapes continue to dominate the wines; names like Nero d'Avola, Nerello Mascalese, Perricone, and Carricante to name just a few. After a relatively recent history of mass produced wines, the current generation of winemakers is raising the bar, producing an intriguing array of wines that have captured the attention of wine drinkers around the world.